Covey Rise Lodge Valentine's Dinner
COVEY RISE LODGE VALENTINE’S DINNER
February 14, 2012
6:00 P. M.
With Executive Chef J. N. Zink
Butler Appetizers: Covey Rise Grilled Vegetable Satay, Sriracha Aoli
Fresh Louisiana Oysters, Ghost Pepper Caviar, Fruit Mustardo
Crab, Artichoke, Onions Gratan
Salad: Citrus and Winter Vegetable Salad
Soup: Roasted Squash Soup
Entrée: Spice Crusted Duck Breast, Kumquat Satsuma Spiced Dressing
Dessert: Chocolate Doberge Cake, Ponchatoula Strawberries
***Please bring your favorite wine to be served with dinner***
For pricing call (985) 747-0310